Specials

  • [Difference in freshness] The best ingredients are hand-cut on the spot and served in a fresher state.

    [Difference in freshness] The best ingredients are hand-cut on the spot and served in a fresher state.

    -

    As a restaurant specializing in Sendai beef, Yamagata beef, Kobe beef, and carefully selected Wagyu beef tongue, skirt steak, and Chateaubriand, we offer dishes that you can't find at other restaurants.In addition to the simple taste of ``Yakiniku'', you can also enjoy dishes unique to Ushikyo, such as ``Meat Sushi'' and ``Fresh Yukhoe''.In particular, the rare and valuable "Chateaubriand" is a masterpiece that you must try.

  • [Using carefully selected branded beef] Please enjoy the fantastic Sendai beef and Yamagata beef "Chateaubriand".

    [Using carefully selected branded beef] Please enjoy the fantastic Sendai beef and Yamagata beef "Chateaubriand".

    -

    Finest fillet, only 3% of which can be obtained from one cow.The core of the fillet (in the middle) is called chateaubriand, and the thin, thin marbling of the lean meat is an artistic masterpiece.A luxurious item that is directly managed by a wholesaler and is carefully cultivated by local farmers.That is Ushikyo Chateaubriand.

  • ``Seasonal Takumi Course'' and ``Adult Bincho Charcoal Yakiniku'' are available only on the first floor.

    ``Seasonal Takumi Course'' and ``Adult Bincho Charcoal Yakiniku'' are available only on the first floor.

    7,000 yen~

    At the first floor seats, we offer the ``Seasonal Takumi Course,'' a meat kappo restaurant where you can enjoy seasonal flavors.This is a special course that you can only enjoy now, combining Sendai beef and Yamagata beef carefully selected by our meat masters with seasonal Kyoto vegetables.Please enjoy the rare cuts that Ushikyo is proud of in a relaxing and relaxing atmosphere.The contents change depending on the season, so you can enjoy the taste of the season.

Atmosphere of the shop

  • [Difference in freshness] The best Wagyu beef is hand-cut on the spot and served in a fresher state.At the meat kappo restaurant, which is only available on the first floor, you can watch the meat chefs hand-cut the meat right in front of your eyes.This is a counter seat with a calm atmosphere where you can relax on a date, anniversary, or just by yourself.

    [Difference in freshness] The best Wagyu beef is hand-cut on the spot and served in a fresher state.At the meat kappo restaurant, which is only available on the first floor, you can watch the meat chefs hand-cut the meat right in front of your eyes.This is a counter seat with a calm atmosphere where you can relax on a date, anniversary, or just by yourself.

  • [We are particular about the presentation] We try to arrange the food in such a way that you can feel that it is delicious even before baking.In addition, our plates are completely made to order.(The photo is "Phantom Thick Sliced Tongue")

    [We are particular about the presentation] We try to arrange the food in such a way that you can feel that it is delicious even before baking.In addition, our plates are completely made to order.(The photo is "Phantom Thick Sliced Tongue")

  • The second floor has table seats and tatami mats (horizontal kotatsu) that can be reserved for groups of up to 40 people, so you can have a lively time with a large number of people.

    The second floor has table seats and tatami mats (horizontal kotatsu) that can be reserved for groups of up to 40 people, so you can have a lively time with a large number of people.

FOOD

Read moreClose

DRINK

Read moreClose

LUNCH

Read moreClose

ACCESS

  • Address
    京都府京都市中京区先斗町通四条上ル二丁目下樵木町199-6
  • Traffic access
    About 6 minutes on foot from Hankyu Kyoto Main Line Kawaramachi Station (Kyoto) Exit 1A / about 6 minutes on foot from Keihan Main Line Gion Shijo Station 4

Store Information

焼肉割烹 牛京 先斗町 別邸

やきにくかっぽうごきょうぽんとちょうべってい

Overview

  • Address
    京都府京都市中京区先斗町通四条上ル二丁目下樵木町199-6
  • Access
    About 6 minutes on foot from Hankyu Kyoto Main Line Kawaramachi Station (Kyoto) Exit 1A / about 6 minutes on foot from Keihan Main Line Gion Shijo Station 4
  • Phone number
    075-211-8729
  • Business hours
    Tuesday~Sunday: 18:00~23:00 (Food LO 22:00 Drink LO 22:30)
    [Supplementary business hours]
    Open from 17:00 during peak seasons
    *Negotiable for group reservations
  • Hours to contact restaurant
    Please inquire during business hours.
  • Regular holiday
    Moon
    Mondays (*Open on Mondays if Monday is a public holiday, closed on Tuesdays)
  • Related pages

Details

  • Cancellation policy
    [For course reservations] 100% of the course fee (per person) will be charged from 22:00 on the day before your visit.
    [If you only reserve a seat] A 5,000 yen fee (per person) will be charged from 10:00 pm on the day before your visit.
    Please cancel or change your reservation by the previous business day.
    Cancellations and changes must be made by the end of business hours on the previous day.
  • Average amount spent
    Dinner: 7001 to 10000 yen
  • Accepted credit cards
    available(VISA, Master, Amex, DINERS, JCB, CUP)
  • Electronic money
    unusable
  • Comments concerning price
    Service fee: 15% is charged at the time of payment.

Measures against infectious diseases

  • Initiative for customers

    [When entering the store]

    Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times

    [Direction to table]

    Install a partition for each tableKeep a certain distance between table seats
  • Safety and health management for employees
    Temperature check at the start of workWearing masksFrequent handwashing
  • Sanitary management of the store
    Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

Cigarette

  • Smoking/non-smoking

    Smoking permitted in all seats

  • Smoking Room
    Free

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.

Seating Information

  • Total number of seats
    48 seats
  • Maximum seating capacity
    48 people (Private reservation: 24 to 40 people)
  • Private rooms
    There(2nd floor: digging goats 5 to 8 people x 2 / digging goats 20 to 24 people x 2)
  • Tatami mat rooms
    None
  • Low tables with holes in the floor for legroom
    There(2nd floor: Digging goats 2 to 4 people x 6)
  • Counter seat
    There(1st floor: 2 people x 8)
  • Sofa seat
    None
  • Terrace seat
    None
  • Chartering
    Available(Charter: 30 ~ 36)
  • Great nighttime view seat
    None

Equipment

  • Wi-Fi
    None
  • Accessible
    None
  • Parking
    None
  • Karaoke facility
    None
  • Band performance
    No
  • TV / Projector
    None
  • English menu
    None

Other

  • All You Can Drink
    None
  • All You Can Eat
    None
  • Bringing children
    No children with children
  • Wedding party / After party
    Please feel free to contact us.
  • Special occasion / Surprise option
    Yes
  • Live performance
    None
  • Pets allowed in
    No

Related restaurants