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[Difference in freshness] The best ingredients are hand-cut on the spot and served in a fresher state.
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As a restaurant specializing in Sendai beef, Yamagata beef, Kobe beef, and carefully selected Wagyu beef tongue, skirt steak, and Chateaubriand, we offer dishes that you can't find at other restaurants.In addition to the simple taste of ``Yakiniku'', you can also enjoy dishes unique to Ushikyo, such as ``Meat Sushi'' and ``Fresh Yukhoe''.In particular, the rare and valuable "Chateaubriand" is a masterpiece that you must try.
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[Using carefully selected branded beef] Please enjoy the fantastic Sendai beef and Yamagata beef "Chateaubriand".
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Finest fillet, only 3% of which can be obtained from one cow.The core of the fillet (in the middle) is called chateaubriand, and the thin, thin marbling of the lean meat is an artistic masterpiece.A luxurious item that is directly managed by a wholesaler and is carefully cultivated by local farmers.That is Ushikyo Chateaubriand.
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``Seasonal Takumi Course'' and ``Adult Bincho Charcoal Yakiniku'' are available only on the first floor.
7,000 yen~
At the first floor seats, we offer the ``Seasonal Takumi Course,'' a meat kappo restaurant where you can enjoy seasonal flavors.This is a special course that you can only enjoy now, combining Sendai beef and Yamagata beef carefully selected by our meat masters with seasonal Kyoto vegetables.Please enjoy the rare cuts that Ushikyo is proud of in a relaxing and relaxing atmosphere.The contents change depending on the season, so you can enjoy the taste of the season.
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All prepared with Wagyu beef.Fantastic Sendai beef/Yamagata beef
We offer A5 rank Sendai beef and A5~A4 rank Yamagata beef.We only offer carefully selected female cows.It is characterized by its "tender flesh," "low melting point fat," "meat flavor," and "elegant taste."Please enjoy the Sendai beef and Yamagata beef that Ushikyo proudly offers.
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[Counter only] Baked to customer's preference.
[Excellent yakiniku eaten on a charcoal grill] ``Bincho charcoal yakiniku'' limited to first-floor seats.Our staff will bake it to your liking.The meat is grilled over charcoal, making it aromatic on the outside and tender and juicy on the inside.There are also special courses that can only be enjoyed at these seats.Enjoy ``Yakiniku Kappo'' cuisine that brings out the natural flavor of meat.
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thick slices of the core of the tongue
2980 yen(Tax included)
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thinly sliced core of the tongue
2980 yen(Tax included)
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Phantom Tongue, Assortment of Three Kinds
3800 yen(Tax included)
※Serving for two <core, upper tongue, tsura>
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Phantom book skirt steak
2980 yen(Tax included)
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Top Hirami
1980 yen(Tax included)
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Upper sagari
1980 yen(Tax included)
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Chateaubriand
4800 yen(Tax included)
Finest fillet, only 3% of which can be obtained from one cow.The core of the fillet (in the middle) is called chateaubriand, and the thin, thin marbling of the lean meat is an artistic masterpiece.A luxurious item that is directly managed by a wholesaler and is carefully cultivated by local farmers.That is Ushikyo Chateaubriand.
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Fin
3800 yen(Tax included)
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Upper Calvi
1880 yen(Tax included)
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phantom sirloin
2880 yen(Tax included)
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Fantastic Chateaubriand
4800 yen(Tax included)
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[Red Hormone] Tsurami ~marbled tempura meat~
1680 yen(Tax included)
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[Red Hormone] Absin
980 yen(Tax included)
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[Red hormone] Upper lever (liver)
1480 yen(Tax included)
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[White hormone] Trophoso (small intestine with fat)
880 yen(Tax included)
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[White hormone] Gala core (fourth stomach sandwich)
880 yen(Tax included)
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[White hormone] Torotechchan (large intestine with fat)
880 yen(Tax included)
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[White hormone] Reedbo (calf thymus)
980 yen(Tax included)
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[White hormone] Korikori (aorta)
¥ 680(Tax included)
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[White hormone] Ulte (throat cartilage)
880 yen(Tax included)
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[(Rare) Special Mino] Special Mino (first stomach)
1280 yen(Tax included)
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[Special dish of yukhoe (salt, sauce)] Yukhoe with phantom tongue core
1980 yen(Tax included)
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[Sashimi] Phantom tongue sashimi
1980 yen(Tax included)
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[Sashimi] Phantom skirt steak sashimi
1980 yen(Tax included)
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Raw omasum
1480 yen(Tax included)
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[Stone-grilled rice to finish] Stone-grilled meat soup with ginger aroma~
1280 yen(Tax included)
(especially for 2-4 people)
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[Stone-grilled rice to finish] Garlic rice
1280 yen(Tax included)
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[Cold noodles to finish] Yukgaejang cold noodles
1000 yen(Tax included)
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Various meat sushi
tax included
[Rarity parts of nigiri] Large fatty tuna...1,300 yen/Medium fatty...1,100 yen/Lean meat...1,000 yen Nigiri] Phantom tongue... 1480 yen / Phantom skirt steak... 1680 yen / Phantom chateaubriand... 1800 yen / Phantom three-piece nigiri sushi... 3500 yen / Special chanja roll... 1000 yen
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[Difference in freshness] The best Wagyu beef is hand-cut on the spot and served in a fresher state.At the meat kappo restaurant, which is only available on the first floor, you can watch the meat chefs hand-cut the meat right in front of your eyes.This is a counter seat with a calm atmosphere where you can relax on a date, anniversary, or just by yourself.
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[We are particular about the presentation] We try to arrange the food in such a way that you can feel that it is delicious even before baking.In addition, our plates are completely made to order.(The photo is "Phantom Thick Sliced Tongue")
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The second floor has table seats and tatami mats (horizontal kotatsu) that can be reserved for groups of up to 40 people, so you can have a lively time with a large number of people.
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A space where you can feel “Japanese”
There is a large Hanafuda card on the wall inside the store.Its eye-catching design allows you to feel a Japanese space.Enjoy the finest yakiniku in a space unique to Ushikyo, with attention to detail in the design.
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There is a private banquet room.A digging seat where you can relax slowly
The digging tatami room on the 2nd floor is separated by fusuma so you can enjoy it without worrying about the surroundings! You can adjust the number of people by opening and closing the fusuma, so please feel free to contact us!
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Table 4Person(s) × 3
[2nd floor] Easy-to-use table seats are available! Please use it for everyday meals and various banquets.If you remove the partition, it can accommodate up to 12 people!
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Low tables with holes in the floor for legroom4Person(s) × 6
[2nd floor] This is a sunken kotatsu seat partitioned by fusuma.It is a seat where you can enjoy your meal slowly!
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Low tables with holes in the floor for legroom16Person(s) × 1
[2nd floor] It can also be used as a semi-private room for 12 to 16 people! Please feel free to contact us!
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Counter seat2Person(s) × 3
Special counter seats on the first floor.The meat master creates the best gem in front of you.Bincho charcoal grilled meat is served only at this seat.The meat master will grill it to your liking and offer hospitality.
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Hori-kotatsu private rooms8Person(s) × 2
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Smoking
[2nd floor] There is also a private room for 5 to 8 people, which is ideal for banquets! It can be used as a complete private room because it is separated by sliding doors.Come for use in various banquets and groups!
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Hori-kotatsu private rooms24Person(s) × 1
- Smoking/non-smoking
Smoking
[2nd floor] For large banquets! We also have a private banquet room for 20 to 24 people!
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Chartering36Person(s) × 1
- Book for private event
- Floor
- Maximum number of people
Sitting style only
For parties of 36 or more, please contact us by phone.
- Smoking/non-smoking
Smoking
[2nd floor] The entire floor can be reserved for 30 to 36 people.You can use both sunken kotatsu seats and table seats.You can enjoy a spacious banquet with a large number of people.
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tasteful appearance
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This torii gate is a landmark (Pontocho side)
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This signboard is the landmark (Kiyamachi side)
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[Yakiniku that you can't cook yourself]
[The staff is in charge of all the grilling at the first-floor meat restaurant] We fine-tune the doneness according to the cut of meat and thickness, and serve it in the best condition.
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[Freshness ◎Hand-cut in front of you]
[Extraordinary freshness] The meat is hand-cut just before serving to ensure the flavor stays intact.You can see it right in front of you at the meat restaurant on the first floor.
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[Phantom Chateaubriand]
We offer Chateaubriand, the highest quality fillet from which only 3% can be obtained from a single cow.
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2nd floor Yakiniku course 8,500 yen~
Courses where you can enjoy Ushikyo's hospitality are available from 8,500 yen.
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We accept reservations and consultations for banquets ◎
The tables and sunken kotatsu on the second floor are popular with groups.
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Can also be reserved ◎
We also accept reservations for year-end parties, New Year's parties, and other banquets and dinners.It can also be reserved for large groups.
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The atmosphere is perfect for a variety of occasions, from anniversaries, dates, entertainment, dinner parties, to casual Yakiniku.
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In charge of hot pepper (introducing the restaurant's style) / Half Yakiniku (even one person is OK)
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[Birthdays, anniversaries, celebrations] Cakes can be prepared ♪ Please feel free to contact us.
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[Birthdays, anniversaries, celebrations] If you contact us one week in advance, we can prepare a portrait cake ♪
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We offer a wide variety of sake that goes well with Wagyu beef.
We offer a variety of sake depending on the season.